63 Usage Examples Depicting the Meaning of 'Yeast' in a Sentence
"Yeast is a type of small, single-celled fungus that belongs to the phylum Ascomycota. It reproduces through fission or budding, with the daughter cells often staying attached. Yeast has the ability to ferment carbohydrates, converting them into alcohol and carbon dioxide." more
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The ecologist researched how yeast contributes to the decomposition of organic matter in ecosystems.
The microbiologist isolated a new strain of yeast with unique fermentation properties.
The bread recipe called for a pinch of sugar to activate the yeast and promote fermentation.
Dietary changes can sometimes help in preventing recurrent yeast infections.
The yeast's role in baking is to leaven the dough, making it rise and become fluffy.
Brewers often experiment with temperature control to influence the characteristics of yeast in beer.
We use yeast to make our bread rise.
During the science experiment, we watched yeast produce bubbles in the sugary solution.
The biologist studied the diverse forms of yeasts under the microscope.
Homebrewers often cultivate their yeast strains for homemade beer recipes.
The bubbles in soda are created by yeast during the fermentation process.
The ecologist studied how yeast interacts with other microorganisms in natural ecosystems.
Environmentalists study how yeast can contribute to sustainable practices in waste treatment.
Tiny yeast cells help turn grape juice into delicious sparkling wine.
In science class, we observed how yeast makes bubbles in a science experiment.
The chef shared a secret recipe for a yeast-based marinade that enhances the flavor of grilled meats.
Yeast is a crucial ingredient in the preparation of sourdough bread.
Some sourdough enthusiasts maintain elaborate schedules for feeding their yeast cultures.
Researchers are exploring the potential of using yeast in biofuel production.
A sudden temperature drop can affect the activity of yeast in bread dough.
The scientist observed the microscopic movements of yeast cells under the microscope.
The baker shared tips on creating a natural yeast starter for artisanal bread.
Certain medications can disrupt the balance of yeast in the body, leading to infections.
The artisan cheese maker relied on the natural fermentation process involving yeast for unique flavor profiles.
The brewing industry relies on the expertise of yeast geneticists to enhance yeast strains for beer production.
The wine enthusiast explained the significance of yeast in the aging process of certain wines.
Tiny yeast cells help in making delicious pizzas by fermenting the dough.
The pastry chef showcased a variety of pastries leavened with different types of yeast.
The pharmaceutical industry utilizes yeast to produce various vaccines efficiently.
The yeast's ability to produce carbon dioxide is essential for the rising of bread.
Scientists study yeast's genetics to understand its behavior in different environments.
Farmers explore the use of yeast-based fertilizers for organic and sustainable agriculture.
Brewers rely on different strains of yeasts to produce various styles of beer.
The winemaker used yeast to ferment the grape juice and create wine.
The microbiome in the human digestive system plays a role in controlling yeast overgrowth.
Patients with compromised immune systems are more susceptible to systemic yeast infections.
Sarah watched in amazement as the yeast made her pizza dough fluffy.
The researcher investigated the potential of yeast enzymes in the production of bio-based plastics.
The pizza chef used yeast to make the pizza crust fluffy and light.
The medical researcher investigated the potential health benefits of consuming nutritional yeasts.
In the biology class, students learned about the role of yeast in the fermentation process.
The baker used yeast to make the dough rise for the fresh bread.
The yeast's activity is crucial for the fermentation process in brewing beer.
The baker added a pinch of yeast to the dough for fluffy buns.
The medical study highlighted the connection between stress and an increased susceptibility to yeast infections.
The pizza chef allowed the dough to rest and ferment with yeast before baking it in the oven.
The nutritionist advised including probiotic-rich foods to maintain a healthy balance of yeast in the digestive system.
The confectioner incorporated yeast in the preparation of a unique dessert with a light and airy texture.
Environmental factors, such as humidity, can influence the success of a yeast-based fermentation process.
The winemaker carefully monitors the yeast's activity during the fermentation of grape juice.
The vintner explained how the climate affects the behavior of yeast during the winemaking process.
We use yeast to make bubbles in the drink.
The dietician discussed the impact of sugar consumption on yeast-related health issues.
The brewery implemented strict quality control measures to ensure the consistency of yeast performance in beer batches.
In science class, we learned that yeast is a type of fungus.
An allergic reaction to yeast can manifest in skin irritation and itching.
Microbreweries often experiment with different yeast varieties to create unique beer flavors.
The baker added yeast to the dough, making the bread rise beautifully.
The brewery carefully controls the yeast strain used in beer production for consistent flavor.
Bakers often use yeasts to leaven bread and create a light, fluffy texture.
The artisanal bakery prides itself on using natural, wild yeast for its sourdough creations.
A microbiome imbalance may contribute to an overgrowth of yeast in the gut.
Athletes are cautioned about the role of diet in preventing yeast infections in certain regions of the body.
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