31 Usage Examples Depicting the Meaning of 'Meringue' in a Sentence
"A light and airy mixture created by beating egg whites and sugar or hot syrup, often browned, and used as a topping for pies, pastries, and other desserts." more
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As the sunlight streamed through the window, it glistened on the meringue's surface of the key lime tart.
The cooking show highlighted the versatility of meringue in both sweet and savory dishes.
The festive yule log was covered in a blanket of hazelnut meringue.
The culinary class focused on mastering the art of creating the perfect meringue.
The pavlova was adorned with fresh berries atop a cloud of meringue.
As the oven door opened, the aroma of golden meringues filled the kitchen, tempting everyone with its sugary allure.
The meringue's light and airy texture enhanced the flavor of the lemon pie.
The delicate meringue cookies melted in her mouth with each bite.
The dessert buffet tempted guests with a variety of miniature meringue tarts.
The pastry chef skillfully crafted a meringue swan centerpiece for the wedding reception.
The pastry chef crafted a delicate meringue nest for the fruit compote.
Her grandmother's secret recipe for chocolate meringue's pie was a cherished family tradition.
The delicate meringue nests cradled a scoop of passion fruit sorbet.
The bakery's showcase displayed an exquisite opera cake adorned with layers of meringue.
The chef skillfully piped meringue's intricate designs on the baked Alaska.
The raspberry pavlova was a delightful combination of tart berries and sweet meringue.
As the torch passed over the meringue, it transformed into a crispy delight.
The Baked Alaska featured a core of ice cream encased in a fluffy meringue shell.
The delicate meringues atop the lemon pie added a light and airy texture to the tangy citrus filling.
The key lime pie was crowned with a mountainous meringue topping.
The chef's signature dish included a surprise layer of pistachio meringue.
The patisserie displayed a dazzling array of colorful meringues, each a bite-sized work of art.
The chef demonstrated the art of folding ingredients to achieve the perfect meringue texture.
The holiday feast concluded with a show-stopping chestnut meringue pie.
The pastry chef meticulously crafted the wedding cake, adorning each tier with meringue's elegant swirls.
The bakery's window displayed an array of colorful meringue treats.
The coconut cream pie was generously covered with a toasty meringue layer.
The rustic fruit tart boasted a rustic charm with its uneven meringue peaks.
During the cooking competition, she impressed the judges with her perfectly formed chocolate-drizzled meringues.
The baking class focused on the intricacies of creating flawless Swiss meringue.
The French macarons, with their crisp meringue shells, were a crowd favorite.
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