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42 Usage Examples Depicting the Meaning of 'Disaccharide' in a Sentence

"A type of carbohydrate, such as sucrose or lactose, that breaks down into simpler sugars when hydrolyzed." more

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The disaccharide melibiose is present in legumes and acts as a nutrient source for certain bacteria.
Lactose, a disaccharide present in milk, is often the cause of lactose intolerance in some individuals.
The disaccharide cellobiose is a component of cellulose, a major structural material in plant cell walls.
Lactose intolerance occurs when the body cannot properly digest the disaccharide lactose.
Fruits like apples and pears have natural sugars, including the disaccharide sucrose.
Individuals with a deficiency in disaccharide enzymes may experience digestive issues when consuming certain foods.
The body efficiently breaks down disaccharide molecules during the process of digestion.
The students learned that maltose is another type of disaccharide, often found in malted drinks and some sweets.
Maltitol, a sugar alcohol, is often used as a low-calorie sweetener and is a disaccharide.
Researchers are studying the role of disaccharides in the development of various metabolic disorders.
Manufacturers often use disaccharides in the production of certain sweeteners.
Nutritionists recommend a balanced diet that includes sources of disaccharides for sustained energy.
The process of breaking down a disaccharide into simpler sugars is called hydrolysis.
Sucrose, a common disaccharide found in sugar cane and sugar beets, is widely used as a sweetener in the food industry.
The candy is sweet because it contains a disaccharide.
People with phenylketonuria must avoid consuming the disaccharide phenylalanine.
Lactose intolerance is characterized by the inability to digest the disaccharide lactose.
Nutritionists emphasize the importance of understanding disaccharides in a balanced diet.
Fructose and glucose combine to form the disaccharide known as sucrose, which sweetens many fruits.
Human breast milk contains the disaccharide lactose, providing essential nutrients for infants.
The disaccharide melibiose is found in legumes and acts as a carbohydrate reserve in some plants.
The disaccharide trehalose is used as a stabilizing agent in certain food products.
Sucrose, a sweet-tasting disaccharide, is commonly found in sugarcane and sugar beets.
Understanding disaccharide metabolism is crucial in managing diabetes.
Galactose and glucose combine to form the disaccharide lactose in milk.
The disaccharide lactose is a major component of whey, a byproduct in the cheese-making process.
Sucrose and lactose are both examples of disaccharides.
The disaccharide trehalose is used in the preservation of certain biological specimens.
Maple syrup is a delicious treat made from the disaccharide sucrose found in maple tree sap.
The disaccharide lactose can cause digestive discomfort in individuals with lactose intolerance.
The disaccharide maltose is found in germinating grains and serves as a source of energy for plants.
Maple syrup contains a disaccharide known as sucrose, adding a delightful flavor to pancakes.
The disaccharide maltose is produced when starch is broken down during malting.
Ice cream has a disaccharide that makes it cold and tasty.
The disaccharide sucrose is commonly used in the culinary arts for sweetening beverages and desserts.
The disaccharide sucrose is commonly used in the fermentation process to produce alcoholic beverages.
Lactose, a disaccharide present in milk, provides an important source of energy for growing bodies.
A cookie has a disaccharide that makes it taste yummy.
High-fructose corn syrup is a disaccharide commonly used as a sweetener in processed foods.
Milk contains a disaccharide called lactose, which gives it a sweet taste.
High-fructose corn syrup is a sweetening agent composed of the disaccharide sucrose.
The disaccharide maltose is present in germinating seeds, serving as an energy source during early growth.

Disaccharide

dahy-sak-uh-rahyd
nounA type of carbohydrate, such as sucrose or lactose, that breaks down into simpler sugars when hydrolyzed.

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Last Updated On: July 17, 2024
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